Organic Soursop Leaves (Graviola Leaf )

Soursop is a tropical superfruit widely used in traditional medicine for its natural healing properties. Rich in antioxidants and plant compounds, it has been known to support the body in managing a variety of health conditions. Studies and anecdotal evidence suggest that soursop may help reduce symptoms associated with anxiety, vitiligo, and high blood pressure.

It is also traditionally used to support wellness in cases of:

Fibroids, Tumors, Diabetes, Lupus, Cancer, HIV, Cardiovascular Health, and Hormonal Imbalance.

Soursop leaves act as a gentle natural sedative, helping to calm the nervous system and allow the immune system to operate at its best. This makes it a powerful ally in your wellness routine.

Soursop is a safe, plant-based option to support whole-body health and healing—naturally.

Other Soursop Benefits : 

• May assist with various types of Cancer 
• May support Kidney and Liver function
• Blood Pressure 
• Asthma  
• Chlorophyll
• Fever & Coughs
• Inflammation  
• Immune System Support
• Hypoglycemia 
• Iron and Oxygenating the blood  
    and more! 

How to Prepare your Loose Leaf Herbs

Add 1 full tablespoon of herbs to 2-3 cups of water & bring to a boil. Can be sweetened with pure agave syrup from cactus

Recommend to let the herbs to steep for 15-20 minutes before drinking (the longer the herbs steep, the stronger it will be). Tea can last up to a week in a mason jar keep air tight and refrigerated.

These statements have not been evaluated by the Food and Drug Administration. 



This product is not claiming to cure any illnesses/diseases or intended to replace any medications prescribed by your doctor. Please always consult with your physician before starting any herbal remedies.




PLEASE BE ADVISED that a healthy routine such as exercise eating a well balanced meal and drinking 6-8 cups of water is required for maximum effectiveness; otherwise, you'll neutralize the effects or only reap minimal benefits.

PACKAGING & CARE 

Keep herbs at a cool temperature. Herbs will come in a reusable paper bag with a wooden spoon. We also offer “French Press Machines” After opening place in a mason jar for freshness, Can be left on the counter out of direct sunlight. 

Why Do Soursop Leaves Turn Brown?

At Tisha’s Table, we believe in full transparency when it comes to your wellness journey. One of the most common questions we receive is: Why do soursop leaves turn brown? The answer is simple and rooted in nature.

Soursop leaves, when freshly harvested, are green. As they ripen and dry naturally—without chemical preservatives or artificial treatments—they often turn brown or olive in color. This natural shift in tone is not a flaw, but a sign of authenticity and ripeness. It indicates that the leaves have matured properly and are ready to deliver their full spectrum of healing properties.

Brown leaves are still potent, still powerful, and still packed with the antioxidants, anti-inflammatory compounds, and immune-boosting agents that make soursop tea so beloved.

So yes—ripe is good. 
Brown doesn’t mean bad; it means you’re getting the real thing.