Alkaline Mushroom Coffee

Bold Flavor. Pure Purpose. Wellness in Every Sip.

Welcome to a new kind of coffee one that awakens more than your senses. Tisha’s Table Herbal Coffee is a rich, caffeine-free alternative designed for those who crave bold flavor and lasting wellness. Every ingredient in this handcrafted blend was chosen with intention—to energize, protect, and restore the body from within.

Key Ingredients & Their Benefits:

Roasted Dandelion Root: Delivers a deep, roasted flavor while supporting liver health and natural detoxification.

• Chaga Mushroom: One of nature’s most powerful antioxidants—boosts immunity and fights oxidative stress.

• Burdock Root: A natural blood purifier that supports skin clarity, detox pathways, and hormonal balance.

• Mexican Sarsaparilla Root: Known for reducing inflammation, aiding digestion, and supporting joint health.

• Roasted Chicory Root: Adds depth and body while feeding your gut with prebiotics to improve digestion and gut health.

• Raw Organic Cacao Nibs: Provide mood-boosting magnesium, natural energy, and a subtle, chocolatey richness.

• Ceylon Cinnamon: Regulates blood sugar levels and adds warmth with anti-inflammatory and antibacterial properties.

This isn’t just coffee it’s a daily ritual designed to nourish your body, calm your nervous system, and support your immune health while delivering the bold, satisfying taste of a traditional roast. Whether you’re starting your day or seeking a grounding midday moment, Herbal Coffee from Tisha’s Table is your clean, alkaline solution for wellness in every sip.

No caffeine. No crash. No compromise.
Only bold flavor and benefits that serve your highest self.

Health benefits of what we experienced when drinking our alkaline mushroom coffee :

Helps you sleep better
Reduces stress
Reduces inflammation
Strengthens your immune system
Supports your memory
Increases your energy levels
Relaxes sore muscles

Directions:

BREWING AN HERBAL COFFEE

The preferred brewing method for herbal coffee is using one of our French pressers. You want a full immersion of the herbs in hot water. If you are coming from a regular coffee background where there are literally hundreds of different brew methods, stick to the handy French press located in our Appliance section. Since herbal coffee is closer to tea, you want to make sure to slowly extract the flavor and medicinal benefits.

To brew the herbal coffee, add 1 tablespoon of our herbal coffee blend into the French press. Or Pour in about a cup of boiling hot water, and steep for 5-10 minutes. Next, filter the coffee blend into a cup, and add the milk of your choice. I recommend using our plant based milks or my absolute favorite is to add 1-2 tablespoons of our walnut milk.

WHY CHOOSE AN HERBAL COFFEE ALTERNATIVE?

There are a lot of reasons to choose herbal coffee over regular coffee. Herbal coffee is a caffeine-free alternative to traditional coffee that is made using a blend of herbs, grains, and other plant-based ingredients. Some people may choose to drink herbal coffee because they are sensitive to caffeine or because they want to reduce their caffeine intake. Others may drink herbal coffee because they enjoy the taste and aroma of the herbs and spices used in the blend. Additionally, some people may choose to drink herbal coffee because of its potential health benefits, such as improved digestion and increased energy levels.

I choose herbal coffee because I wanted to get away from the jitters and headaches and experience real health benefits and love the taste and the ritual of making herbal coffee. Regular coffee gives me anxiety, and leads to more discomfort in my stomach. While this may not be the same for everyone, I wanted to make a simple DIY herbal coffee recipe that’s accessible to those who are in the same boat. With that being said, let’s enjoy a cup today.

Product: 

Flavor profile: Dark, Bold, Rich, Lightly Sweet