Alkaline Mushroom Coffee

Looking for a coffee that gives you amazing longevity health benefits ?

Our Herbal Coffee is perfect for those coffee drinkers trying to make a healthier choice than unfiltered coffee. This herbal coffee will increase energy, boost the immune system with added minerals and promote longevity, making your taste buds believe they have died and gone to coffee heaven! Blended with a hint of raw organic Cacao nibs, Ceylon cinnamon, Roasted dandelion root has that dark, bold, full bodied flavor of black coffee, Chaga mushroom for immunity, Burdock root for detoxification and skin , Mexican sarsaparilla for inflammation and digestion and roasted chicory root this a one of a kind coffee.

It contains a essential herbal blend of ingredients that include:

• Chaga Mushroom: Great for fighting cancer, boosting your immune system, reducing inflammation, an anti-tumor agent, boosting energy levels, and slowing the aging process. Rich with minerals such as potassium, cesium, rubidium, copper, selenium, zinc, iron, magnesium, manganese, and calcium.
   
• Burdock: Rich in minerals such as iron, magnesium, phosphorus, potassium, and calcium. Great for cleansing  the blood, improving skin conditions, improving hair health, soothing stomach disorders. Great for kidney and liver health, may help lower blood sugar, fights infections, and sooth eczema.
  
  
• Dandelion: Contains great health benefits for those with liver disorders, diabetes,  urinary disorders, acne, and anemia. Moreover, it supports weight loss, skin care, and bone health.
  
  
• Roasted Chicory root :Roasted Chicory root is the highlight of herbal coffee. Chicory root has a rich, earthy flavor that most people find enjoyable and gives the herbal coffee a strong, nutty, coffee-like aroma. Chicory root is by nature caffeine free, which was the main goal of this recipe. It’s also packed with added benefits of gut-friendly prebiotics.

Mexican Sarsaparilla:

.: Supports detoxification: Mexican Sarsaparilla is a diuretic, which means it helps to flush out toxins from the body. It may also help to improve kidney function and liver health.

.: Boosts the immune system: Mexican Sarsaparilla is a good source of antioxidants, which help to protect cells from damage. It may also help to increase white blood cell production, which is essential for fighting infection.

.: Relieves pain and inflammation:Mexican Sarsaparilla has anti-inflammatory properties that may help to relieve pain from arthritis, gout, and other inflammatory conditions.

.: Improves skin health: Mexican Sarsaparilla contains compounds that have antibacterial and antifungal properties. It may be helpful for treating acne, eczema, and other skin conditions.

.: Promotes digestive health: Mexican Sarsaparilla may help to improve digestion by stimulating the production of bile. It may also help to relieve constipation and bloating.

.: May help with weight loss: Mexican Sarsaparilla may help to promote weight loss by boosting metabolism and reducing appetite.

Health benefits of what we experienced when drinking our alkaline mushroom coffee :

Helps you sleep better
Reduces stress
Reduces inflammation
Strengthens your immune system
Supports your memory
Increases your energy levels
Relaxes sore muscles

Directions:

BREWING AN HERBAL COFFEE

The preferred brewing method for herbal coffee is using one of our French pressers. You want a full immersion of the herbs in hot water. If you are coming from a regular coffee background where there are literally hundreds of different brew methods, stick to the handy French press located in our Appliance section. Since herbal coffee is closer to tea, you want to make sure to slowly extract the flavor and medicinal benefits.

To brew the herbal coffee, add 1 tablespoon of our herbal coffee blend into the French press. Or Pour in about a cup of boiling hot water, and steep for 5-10 minutes. Next, filter the coffee blend into a cup, and add the milk of your choice. I recommend using our plant based milks or my absolute favorite is to add 1-2 tablespoons of our walnut milk.

WHY CHOOSE AN HERBAL COFFEE ALTERNATIVE?

There are a lot of reasons to choose herbal coffee over regular coffee. Herbal coffee is a caffeine-free alternative to traditional coffee that is made using a blend of herbs, grains, and other plant-based ingredients. Some people may choose to drink herbal coffee because they are sensitive to caffeine or because they want to reduce their caffeine intake. Others may drink herbal coffee because they enjoy the taste and aroma of the herbs and spices used in the blend. Additionally, some people may choose to drink herbal coffee because of its potential health benefits, such as improved digestion and increased energy levels.

I choose herbal coffee because I wanted to get away from the jitters and headaches and experience real health benefits and love the taste and the ritual of making herbal coffee. Regular coffee gives me anxiety, and leads to more discomfort in my stomach. While this may not be the same for everyone, I wanted to make a simple DIY herbal coffee recipe that’s accessible to those who are in the same boat. With that being said, let’s enjoy a cup today.

Product: 

Flavor profile: Dark, Bold, Rich, Lightly Sweet